Easy Fried Pork Chops In Oven

Place chops in the prepared baking pan.

Easy fried pork chops in oven.

Trim fat from chops. Combine all dry ingredients. Spread bread crumbs into a separate shallow bowl. Dip the pork chops into the egg mixture.

Preheat the oven to 350 degrees f. Dredge each side of the pork chops in the flour mixture then set aside on a plate. Bake in a 425 degree oven for 10 minutes. Dip chops into egg mixture then into stuffing mix turning to coat.

Bake the pork chops until cooked through 140 to 145 f about 9 to 12 minutes. Combine the flour and some cayenne salt and black pepper. The meat will sear and sizzle as soon as it touches the pan. Place pork chops on a baking sheet and warm just until.

Press pork chops into the bread crumbs until evenly coated on both sides. Bake about 10 minutes more or till no pink remains and juices run clear. Preparation and storage tips. Place flour into a large shallow dish.

Coat with stuffing mix or bread crumbs. Pork is much leaner than beef with less marbling to keep the meat tender and moist. Place pork chops in the pan. You can prepare the breading mixture in advance but i do not recommend breading the pork chops until just before baking.

Salt and pepper both sides of the pork chops. Leftover pork chops will keep in the refrigerator in an airtight container for 3 4 days or in the freezer for 2 3 months. Dredge each side of the pork chops in the flour mixture and then set aside on a plate. Return the pan to the oven.

Transfer chops to a paper towel lined pate to drain. Dip pork chops in the egg mixture allowing excess to drip back into the bowl. 1 to 2. Preheat oven to 425 f.

Place stuffing mix in another shallow dish. For pan frying and to avoid dry pork chops buy thick bone in rib chops. When butter is melted and butter oil mixture is hot cook 3 pork chops at a time 2 to 3 minutes on the first side. Cook 3 minutes then flip the pork chops.

To reheat the pork chops. In a shallow dish combine egg milk and pepper. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. Using tongs gently lower the chops into the deep skillet in batches if necessary.

15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Salt and pepper both sides of the pork chops. Heat canola oil over medium to medium high heat. Dip each pork chop into the flour mixture and coat well shaking off the excess.

Place coated pork chops on the prepared baking sheet. Fry for 8 to 10 minutes or until golden brown turning once.